In this week’s share:

• Sunshine Winter Squash
• Carrots
• Bell Peppers
• Mustard Mix
• Nicola Potatoes
• Toscano Kale
• Savoy Cabbage
• Curly Cress
• Baby Arugula

More squash to experiment with!

More peppers, too… not sure what to do with them. (I will not be stuffing them, that’s for sure!)

In this week’s share:

• French Breakfast Radishes
• Romaine Lettuce
• Baby Salad Turnips
• Green Bell Pepper
• Green Beans
• Zucchini
• Red Kale
• Cherry Tomatoes
• Curly Cress (officially, “wrinkled crinkled crumpled cress”)

The curly cress has a peppery flavor and leaves that resemble a cross between curly and flat-leaf parsley. It adds a nice spicy bite to some otherwise mundane salad greens!