In this week’s share:
- French Breakfast Radishes
- Romaine Lettuce
- Baby Salad Turnips
- Green Bell Pepper
- Green Beans
- Zucchini
- Red Kale
- Cherry Tomatoes
- Curly Cress (officially, “wrinkled crinkled crumpled cress”)
The curly cress has a peppery flavor and leaves that resemble a cross between curly and flat-leaf parsley. It adds a nice spicy bite to some otherwise mundane salad greens!
Tags: garden cress, green beans, kale, lettuce, peppers, radishes, turnips, zucchini