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	<title>FattyPepper &#187; pasta</title>
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	<description>survival of the fattiest</description>
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		<title>Cooking with the Chocolate Gamache</title>
		<link>http://www.fattypepper.com/?p=767</link>
		<comments>http://www.fattypepper.com/?p=767#comments</comments>
		<pubDate>Mon, 17 Aug 2009 04:30:13 +0000</pubDate>
		<dc:creator>FattyPepper</dc:creator>
				<category><![CDATA[CSA]]></category>
		<category><![CDATA[absolutely *NOT* semi-homemade]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[potatoes]]></category>
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		<description><![CDATA[The year after I graduated college was particularly educational for me. Sounds ironic, but the education I&#8217;m referring to is the one I received in the kitchen, from a particularly talented roommate whom I shall refer to as the Chocolate Gamache. (Incidentally, she&#8217;s just started her own blog, so don&#8217;t be disappointed if you don&#8217;t [...]]]></description>
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		<title>Pasta with Kale and Sausage</title>
		<link>http://www.fattypepper.com/?p=586</link>
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		<pubDate>Fri, 12 Jun 2009 05:36:03 +0000</pubDate>
		<dc:creator>FattyPepper</dc:creator>
				<category><![CDATA[CSA]]></category>
		<category><![CDATA[absolutely *NOT* semi-homemade]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[pasta]]></category>
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		<description><![CDATA[This beautiful kale simply had to be a part of our dinner tonight. After washing the kale and removing the center stem of each leaf, I sliced the kale into thin strips. Two cloves of garlic were sliced and fried until crisp in a generous amount of olive oil, then removed from the pan. I [...]]]></description>
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		<title>The SeÃ±or makes Baked Ziti.</title>
		<link>http://www.fattypepper.com/?p=98</link>
		<comments>http://www.fattypepper.com/?p=98#comments</comments>
		<pubDate>Thu, 17 Jul 2008 03:26:28 +0000</pubDate>
		<dc:creator>FattyPepper</dc:creator>
				<category><![CDATA[absolutely *NOT* semi-homemade]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[turkey]]></category>

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		<description><![CDATA[SeÃ±or Habanero and I had the pleasure of preparing dinner for our special houseguest K-&#8217;Zee several evenings ago. Knowing that we needed to make a substantial quantity of food in a short amount of time, we resolved that the SeÃ±or would relive his bachelor days and cook up the dinner he often made for his [...]]]></description>
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		<title>Wild Mushroom Lasagne.</title>
		<link>http://www.fattypepper.com/?p=59</link>
		<comments>http://www.fattypepper.com/?p=59#comments</comments>
		<pubDate>Wed, 09 Jul 2008 03:46:21 +0000</pubDate>
		<dc:creator>FattyPepper</dc:creator>
				<category><![CDATA[absolutely *NOT* semi-homemade]]></category>
		<category><![CDATA[béchemel]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[zucchini]]></category>

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		<description><![CDATA[The Señor sometimes complains: &#8220;The hardest question to answer on a daily basis is the question of what to eat for dinner.&#8221; After reminding ourselves that not everyone is lucky enough to have this sort of problem, we usually take a look in our fridge to see what&#8217;s left, or poke around the internet for [...]]]></description>
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		<title>Rigatoni with Caprese Lobster Salad.</title>
		<link>http://www.fattypepper.com/?p=9</link>
		<comments>http://www.fattypepper.com/?p=9#comments</comments>
		<pubDate>Wed, 18 Jun 2008 16:29:06 +0000</pubDate>
		<dc:creator>FattyPepper</dc:creator>
				<category><![CDATA[absolutely *NOT* semi-homemade]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[seafood]]></category>

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		<description><![CDATA[My mom can cook. I suppose almost everyone thinks their mom&#8217;s food is the best they&#8217;ve ever had, but seriously, aside from the occasional burnt toast or overcooked bacon, my mom can cook. (So can my dad, for that matter.) [piclens-lite-link] SeÃ±or Habanero and I got to taste the fruit of her talents last weekend, [...]]]></description>
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